Noval – Fine Ruby Port

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Definition: This is a deep-coloured lively, peppery wne full of fresh fruit flavours it is bottled after three years in cask. An ideal Port for informal drinking.
Varietal Composition: Tinta Roriz, Touriga Francesa and Tinta Barroca predominate among the traditional grape varieties of the Demarcated Region of the Douro Valley.
 Vineyard Location: “ A “quality grapes from our traditional suppliers in the heart of the Douro Valley
 Analysis:         Alcohol                        19,5º   % vol
                         Residual Sugar             87,1    g/dm3
                         Total Acid                      4,20     g/dm3  Tartaric Acid
                          Ph                                           3,54
Barrel Type:  Big oak vats
Bottling Date:  Bottled according to demand.
Barrel Time:  2 to 3 years
Vinification: The Noval Ruby is vinified by pump over in stainless steel vats with temperature control at 26º/28º C.
Tasting Notes :  Bright Ruby color. Intense youthful nose with a distinctive fruity character reminiscent of wild cherries. On the palate is well balance, with intense fruit and good length. Drink it slightly chilled as an aperitif or at room temperature with a dessert.

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